A unique culinary and branded experience by Francis Mallmann alumni Argentine Chef, Norberto Piattoni and hosted at Cortina Valley, a 300 acre sustainable lifestyle community in the Catksill region of upstate New York. This multi part outdoor cooking series featured collaborations between Piattoni and chefs: Kreung Cambodia, La Tropi Kitchen, and Sanditas.

Open-fire cooking style, using both custom built grills as well as building free form hanging structures on-site with fallen trees created a truly special patron journey.

Local provisions cultivated in the region and livestock were served. Cortina wildflowers decorated the event.

Each dinner in the series featured hundreds of guests, with food and beverage service.

NYCC+ filmed and photographed each unique event for Social Media and Advertising.